I love Pad Thai and have tried making before with no success. My 6 year old twins loved it and my husband has not quit talking about it. I added pork which I grilled in bite size pieces before adding. My only thing to change next time is soaking the rice noodles longer. Thanks so much for this easy recipe! The first time I made it, it was really good but there was something missing.
Last night, I substituted fish sauce for one of the tablespoons of soy and it was perfect. Thanks again for sharing. Looking forward to trying your pho recipe! My first ever attempt at Pad Thai which I am a big fan of and it was fantastic! Kids loved it too. Thank you for the easy to follow recipe. I love you for this recipe! I love all the street vendor kind of thai food you get so easily on the roadsides of Bangkok and since my parents live there and I only get to visit every 6 months, I crave for the food all the time.
I had pinned this recipe a long time ago but just today got around to cooking it. And it was brilliant! I had to do some substitutions though like I used wheat noodles mama noodles that are easily available in Thailand.
I didnt have salted peanuts so I used regular peanuts instead and I didnt have brown sugar so I used regular sugar. I also tried out using shrimp. I had the dried variety which I added to the onion and ginger as they were cooking. Thank you and I hope I can get more recipes from you!
Wow what a delicious pad Thai recipe. I am always on the hunt for yummy Asian dishes and Pad Thai is a staple in my opinion! Also your step by step directions and pics are great! You have quite the sense of humor-it was fun reading the recipe.
Excited to make a good version at home but if you are ever in the Denver area, make sure to look up Star Thai restaurant in Lakewood, CO. It was my gateway to real Pad Thai and nothing has compared since. Even friends from Thailand rave about this hole in the wall, 2-table joint. I made this tonight and my husband literally licked the plate clean! It was soooo delicious! Thank you for sharing this recipe.
I will be making this again and again and again. I can honestly say this sounds awesome! My Bf and I have been making a similar dish for awhile now. But we add in some shrimp to our pad thai! We also add bean sprouts, water chestnuts, and occasionally bamboo shoots. Just discovered your blog via Pinterest and am enjoying browsing.
Your Pad Thai looks awesome and easy—plan to try it soon! Stop by and visit me when you have time. Fellow bloggers are the best! But I moved 3 years ago and i miss it so much. I actually spent an extra hour downtown last week between parking and traffic bullshit and paid for parking just to get my old fav cuz no one in the burbs can compete.
I had to use lemon juice, had no cilantro in house, and also no bean sprouts which i never liked anyways and it is still absolutely amazing! And i know everything thats in it, no mystery ingrediants fish sauce, gross. Hey—I also came here through Pinterest.
Thanks for sharing, this is great! My husband is recently on a low sodium diet, and we loooooove pad thai.. I often would make my own with of course fish sauce, which is mg of sodium per ONE tbsp! Now I know I can make it without the salty ingredients, and have it still be tasty and enjoyable: Will definitely be making it again.
I boiled the noodles which took about 5 minutes and they were perfect. I found that using more oil made the noodles very moist! I added chicken and doubled the sauce recipe since I used the entire box of noodles.
When the dish was done it tasted great but I felt like something was missing the peanut flavor I love in Pad Thai. No yucky orange sauce for me. I felt that those recipes were beyond my scope of capabilities. I am on my way to the store right now to buy the few ingredients to make this. I made this a few nights ago…It. I like my pad thai to burn my face off so I added a healthy squirt of saracha and two thai chilis.
Thanks for a simple and delicious recipe. I doubled the sauce and also added some shrimp to mine! Thanks so much for this recipe!
I was blown away how delicious this meal was! If you love the magazines, you will live their cookbooks. Big, beautiful pictures for every single recipe. I think I over cooked the noodles in the water. I used almonds in place of peanuts and keylime juice and extra sugar instead of lime juice and instead of the chili sauce I added cayenne at the end.
I really like it. This recipe will be in my pocket for awhile. Thanks for the recipe and great pictures! I was excited to try it. I like my pad thai with a lot of lime, so I used about 2 whole limes for the sauce. I never comment, but this dish has become a staple in my dinner recipes. My husband and I both love it, thanks so much for sharing! You must live on the West coast where Pad Thai is indeed orange and scary. In the Northeast it looks exactly like this.
I found you through Pinterest. Pad Thai is our families favorite that we make sure to have at least once a month. I saw your comment about your noodles, and I just wanted to say we always place our rice noodles in a large pot of water and bring that water to boil. Then we let them sit to the side and hang out while we are putting all the other ingredients together.
Ours always turn out well. Just thought that maybe this could help. According to Pinterest, I pinned this recipe 17 weeks ago, and finally just tried it last night. I wish I tried it sooner! I did 2 skillets of this which used the total box between the 2 , one with tofu for myself and one with chicken for him. I made a full serving of the sauce for each add in and let them marinate while the noodles soaked. This recipe has been bookmarked since last year when I was pregnant and craved Pad Thai 3 times a week.
Nice to see the updated page and congrats on all the pins! My husband is allergic to peanuts so we skip those, but the other veggies give it plenty of crunch. Thanks for the pics and detailed cooking instructions! Found this recipe on Pintrest. I used the whole box of noodles, tripled the sauce and added small pieces of chicken that I cooked in garlic oil. Loved it, it is very easy to make and I will definitely make it again: I found the rice noodles at Kroger in the Asian section.
I made this recipe and have a brand new favorite dish. It was easy and turned out great! Thanks for the great recipe. I wanted to thank you for this incredible dish. Let me tell you why! I have 3 kids and I thought as I was making it … Oh lord! I just bought a my-tho noodles.. Can you tell me where you buy the flat rice noodles? If your grocery store has an Asian or International section, you should be able to find.
Another option would be to order them from Amazon. I came across this on Pinterest. Very easy, quick and tasty. I added cooked chicken. Next time, I will half the sugar and add more spice. But this was not right. We had to throw it out and eat frozen waffles for dinner.
Soy sauce overload and the noodles were just icky we used trader joes rice noodles. While a lot of commenters say that is the way to go, I find it a little too overpowering when doubled. I took the advice and doubled up on the sauce, I just added some fish sauce. After I made the sauce I soaked some thin slice of beef and then followed the rest of the recipe..
This has become a staple in our house now. I always make sure I have noodles in the pantry so I can throw this together in a pinch. Wait I have a question though: Someone said to put cilantro in the freezer to keep it good. But I tried that and when I pulled it out and defrosted, it was all soggy and gross: The way I usually keep my cilantro is in a jar with water like cut flowers , but it gets a little soggy and icky after a week like that.
Does anyone know if doubling this recipe in one batch will negatively affect the outcome. We are a family of five 3 of which are hungry teenage boys and we love Pad Thai. I say try it and adjust as necessary. Made this last night, my hubby was skeptical, but ended up loving it! He had one bite while I was swapping out laundry, when I came back he had eaten an entire bowl!!
Next time, 5 mins. I made this tonight and it was wonderful!!! I did add shrimp and tofu to it and everyone loved it! I will absolutely make it again! We like things spicy, so I added a full tablespoon of Sirachi to my sauce and I double the sauce.
Will definitely be making this again! I found this recipe this week, picked up ingredients this morning, and made it for lunch. It is absolutely amazing. Thanks so much for sharing, this is a keeper! This was so good though I wish I would have made extra sauce. The left overs got a bit dried out. Thank you for the delicious recipe! I made this tonight. I did not soak the noodles, I boiled them as the box said and they came out perfectly.
I also doubled the sauce and added a full teaspoon of Sriracha for flavor, it was great. I also made the recipe with both shrimp and chicken, just wish I would have doubled the noodles also. I am a college student and was looking for an easy pad thai recipe and am seriously so glad I found this!!
It was super easy to make and I ended up making it twice in 3 days! Thank you again so much! I am currently enjoying this dish as I write this post….
I was surprised at how quick and easy it was to throw together. I also added tofu, sugar snap peas and carrots, and it was a great mix.
I am going to try this. It sounds so good. Do you have a good recipe for that? The pre-made ones that you can buy in the stores do not taste the best.
Hi Tammy, I hope you enjoy the Pad Thai. Your writing style is adorable. Anyway, thank you thank you for this recipe! The flavor is outstanding. Anyone have any other ideas? Maybe a little oil before adding the sauce to grease them up? Looks very simple and delicious. I add peanut butter and ginger and I use whole wheat spaghetti to kick up the fiber.
I just want to say thank you so much for this recipe!!!! I loved the flavor of this but, like others experienced, it was very dry. The instructions on my box of noodles indicated you can boil them or soak them.
I will definitely make this again but think I will try boiling the noodles instead of soaking them as the soaked noodles absorbed all of the sauce. Another option I might try is to soak them longer. I made this for lunch yesterday. Super easy and very,very good. There are absolutely no crazy ingredients and I think it turned out quite authentic. Saw this on Pinterest and was intrigued. We finished dinner not to long ago.
I did double the recipe. My husband wants a little more heat….. This recipe is a keeper! So glad I found this: I tried doubling this recipe I love next day Pad Thai and I made it with tofu. It was a little dry.
The flavors which are fantastic by the way were all there, but just not sure how to make it so dry. Some folks have tried doubling the sauce and said that made it saucier less dry. Thank you so much for sharing this! This recipe is even better than the pad thai I had at a restaurant last week! My boyfriend does exactly this except he does not use the expensive noodles. He simply uses Ramen noodles! And he adds more Sriracha cause he loves spicy foods. Just what I was craving. So easy and delicious.
Also really easy to adapt to taste. I put a bit of sweet Thai chili sauce in. And my husband is not as big a fan of cilantro as I am, so a small handful for him and a big one for me.
I added some soy-marinated chicken breast like you suggested, and I liked the extra protein in it to really up the Healthy-factor. Tasty, healthy, AND delicious? What more could a girl ask for?? Has anyone substituted lemon for the lime?? The taste will be slightly different but I bet it will still be good.
Dusti, I just made this tonight with roughly half lemon juice and half apple cider vinegar. I live over-seas and the availability of limes is little to none so I used what is available.
Thanks for posting this! Thanks again for posting!! This looks so easy!!! Can NOT wait to try this out!! I think some fresh bean sprouts would be amazing on top! I added firm tofu and chili garlic sauce. We will definitely be making this again soon!! Just fixed this for lunch today! Fast and easy and very tasty. I added some shrimp and water chestnuts.
Once you put the noodles on to cook you can have all the rest of the ingredients fixed and ready to add the noodles. I love Thai and most Asian foods, but have had to seriously cut back on my consumption after developing a highly sensitive fish allergy. I will double the sauce next time to make it more flavorful! Thanks, I have a new easy recipe to add to the box: We get take-out pad thai all the time, and this was even better and felt way less fatty!
Thanks so much for the great recipe! This recipe is an instant classic. We have complicated schedules and dont take enough time to coock during the week but this recipe is so easy. I made this last week and it was amazing. I added Shrimp to this and marinated the shrimp in a chipolte lime marinade and then grilled them.
I have been making Pad Thai at home for years and had to figure all this out on my own a long time ago. I have never made it without using the fish sauce but I am sure from all the complimets this works really well.
It smells really bad a first but adds a great flavor as it cooks down a little. For the lady that said it was a little dry, I solved this by adding some chicken broth to my sauce. Since Pad Thai is about finding your own balance between sweet, sour and salty, you can adjust your ingredients to taste. This is my favorite dish in the whole world and always enjoy it out at most Thai restaurants.
Oh that looks delicious. Found you via Pinterest— I usually make this version http: And I have to have the bean sprouts!
But thanks for the shorter recipe though! I made this for lunch today, and it was delicious!! Next time, I think I will add shrimp and bean sprouts.
I have always wanted to try making Pad Thai but it was always intimidating to me. We just had it for dinner and RAVE reviews! Thanks for the recipe breakdown. My husbands fave pancake recipe is out of Everyday Food… Just soooo yum!! I just stumbled my way over to your site from Pinterest. I just whipped it up and it was delish! I figured out why my noodles were dry just as the above comments mentioned…my rice noodles came in a 14 oz package rather than your 8 oz in the recipe.
I just made a second batch of the sauce I added a splash of fish sauce this time and it did the trick. Thanks for a yummy go-to recipe that will surely save me lots of money and excuses to get take-out. Lemon juice should work okay with a slight flavor difference than with lime. Let me know if you do try it and how it turns out: This sounds soooooo good! My husband loves Pad Thai! Your pictures and explanation are super! This looks absolutely delicious!
Just one thing…I hate eggs. Can I omit the eggs or do I absolutely have to use them? Hi Ana, You can absolutely omit the eggs. A friend of mine tried it sans eggs last week and loved it just the same. But my one problem with the dish both times was that it seems really dry.
Has anyone else had this problem or come up with any solutions? I felt that way too and I just let the noodles cook a bit longer and I also added more sauce and then it was good.
I often had the same problem making it. I solved the problem by adding chicken broth to make more sauce. Pad Thai is a blend of sweet, sour, and salty. You just have to adjust the other non-salty ingrediants to compensate for the extra saltyness of the broth. I commented in another spot about this dish how I use the fish sauce. I encourage people to try it. I have been making it for years and this is a very good recipe, but use the fish sauce at least once. If I am not mistaken, fish sauce is one of the main ingredients in worstershire sauce.
I have no idea how to spell it. LOL I wish I had had this recipe about ten years ago. It would have saved me many failed dishes when I overcooked the noodles. Let them go in a little tough. I decided to try making it at home and used your recipe with great results!
I also decided to toss some shrimp into ours and it turned out fantastic. This is what my final result looked like: My boyfriend is a Thai food fanatic, and he got me hooked. My favorite dish is Pad Thai. While my boyfriend was out of town last weekend i really wanted Pad Thai, but was not going to drive the half hour to the Thai place.
I tried this recipe and decided it was so good i was going to make it for the boyfriend…i did, and he LOVED it as well. Very authentic, without much work. I added chicken and shrimp to mine, still just as lovely!
This recipe looks great. I love pad thai and always assumed it would be so hard to make but this recipe really breaks it down into simple steps. This was so good!! I made it for dinner tonight and threw some fresh mushrooms and peas in with the basic recipe. Patricia, no need to apologize. Grace needs to get a life. Our society has become way too hyper-sensitive. And she started the comment with a well-deserved compliment.
Patricia was gracious in explaining her intention and background, and apologized if it was taken wrongly, but not for her attempt at humor.
Society may be too hyper-sensitive but I for one would welcome constructive feedback vs not having a chance to explain myself. He loves it so much that it has become one of our weekly dishes. Ran across this and had all the ingredients on hand except the rice noodles.
Immediately went out to get them and am so glad I did — this was waaaay better than the box kit I usually make. Time for cooking this two — three times a week! It's almost impossible to get this thing to nail you from behind unless you're on your hand and knees and have it beneath you.
Trying to bounce it while it's under year is freaking difficult. It's excellent if you just like missionary or standing, though. Alright for in a chair. It makes a lot of noise because of the air shifting through it while you pump it up and down.
I am not a fan of that. The last thing that I want is anyone else in the house hearing a creaking, whistling noise going pft pft pft pft pft pft as I'm taking care of myself.
Not a fan of that at all and it discourages me from using it. I'm a very private person, so it doesn't work well for me. If this is for couples' use then it would likely be better. By IAmanonymous on April 25, The wife hasn't used this product yet, but it looks to be a good product. By Niki on December 7, This product seemed interesting considering the price but it doesn't work as described, complete waste of money!!
Perry on September 30, I bought this for my girlfriend, but she isn't a huge fan of it because of the lack of texture on the enclosed attachments. Unless she uses almost no lube whatsoever, she said she can't really feel anything, aside from straight girth. She and I have both looked around for other attachments that fit this, but aside from vac-u-loc brand products, which don't fit the nub on this, it doesn't seem like there's anything else out there. I moved and I'm missing pieces to By Jackie on October 31, I moved and I'm missing pieces to it.
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